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Lakeside Villa

地方菜 · ⭐ 4.6

No. 247 Xinhua Road, Rear Entrance of Hankou Culture and Sports Center

Dishes

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  Fried Fish with Glutinous Rice Cake

  A spicy and crispy dish made by frying fish coated in glutinous rice batter, then stir-frying with chili and garlic for a rich, savory flavor.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Braised Pig Trotters and Chicken Feet

  Pig trotters and chicken feet are slowly braised until tender, creating a rich, savory dish with deep umami flavor.
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Charcoal-grilled Octopus Tentacles

  Fresh octopus tentacles marinated and grilled over charcoal, resulting in a tender, smoky flavor.
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  Stir-fried Eggplant with Green Pepper

  A classic Chinese dish made by pan-frying eggplant and green pepper together, resulting in a savory, tender texture with fresh vegetable flavors.

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