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Gedou Hou Family Banquet (City Library Store)

特色菜 · ⭐ 4.4

Shop No. 10109, 2nd Floor, Fenghuang New City, No. 10 Fengcheng 3rd Road

Dishes

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  Baby Pigeon Companion

  A dish featuring tender baby pigeon marinated and roasted with aromatic seasonings, often served with a special sauce or side dishes.
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  Fish Head with Fried Dough Stick

  A fusion dish featuring fresh fish head simmered with crispy fried dough sticks in a secret sauce, creating a rich and savory flavor.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Deluxe Mushroom Pigeon Soup

  A nourishing soup made from pigeon and rare mushrooms, slowly simmered to bring out rich flavors and health benefits.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Sand Pot String Beans

  A home-style dish made with string beans cooked slowly in a sand pot, seasoned with garlic and chili for a savory flavor.
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  Charcoal-Grilled Squab

  Charcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Chicken with Wild Mushrooms

  Spicy stir-fried芦花鸡 is a dish made primarily with芦花鸡, where the chicken is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. It's cooked in oil with dried chilies and Sichuan peppercorns for aroma, then quickly stir-fried until tender.

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