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Wang Shi You Dao Sand Pot Noodles (怀柔商业街店)

小吃面食 · ⭐ 3.6

No. 17, Nanxiao Street, Longshan Subdistrict (adjacent to the intersection of Nan Street and Nanxiao Street)

Dishes

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  Braised Chicken Thigh

  Braised chicken thighs are made with chicken thigh meat as the main ingredient, seasoned with soy sauce, star anise, cassia bark, and bay leaves. Slow-cooked over low heat to allow the flavors to penetrate deeply, resulting in tender and aromatic chicken.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Full-flavor Roasted Flatbread

  A fragrant baked flatbread made from flour, filled with pork, scallions, and ginger, then pan-fried or baked until crispy outside and soft inside.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Clay Pot Noodles

  Pot-braised wide noodles with pork, tofu, and greens, simmered slowly in a clay pot with broth or water to blend flavors.
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  Classic Noodle Soup

  Classic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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