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Zhenhai (Laoxiu City Branch)

鱼鲜 · ⭐ 4.3

Unit 435, Level L4, Lanxiu City, No. 1 Baoyuan Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Large Shrimp Dumplings

  Large shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
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  Handmade Shrimp Cake

  Handmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
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  Hibiscus Water

  Hibiscus water is a refreshing beverage made by steeping hibiscus flowers in hot water, known for its tart flavor and health benefits.
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  Hibiscus Juice

  Hibiscus juice is made by cleaning, soaking, and boiling hibiscus flowers, then filtering. Add sugar or honey to taste, serve chilled or cold as a refreshing drink. No additives are used, preserving the natural flavor of hibiscus.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  白菜拌蜇皮

  白菜拌蜇皮是一道凉菜，主要食材为大白菜和海蜇皮。白菜切丝后用盐腌制片刻，海蜇皮泡发后洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感爽脆。
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  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
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  Fragrant Rice Pork

  Fragrant rice pork is a dish made primarily with pork, typically using pork belly cut into cubes, blanched to remove odor, then steamed with glutinous rice. Soak the rice beforehand, mix with pork, and steam slowly until tender with rich rice aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Abalone and Yam Braised Pork Ribs

  Pork ribs are simmered with abalone and yam, after blanching and seasoning. The dish features a rich, glossy sauce, tender ribs that fall off the bone, succulent abalone, and soft, sweet yam.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

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