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Su Huai Jing · Su-Min Fusion Cuisine (Konggang Store)

江浙菜 · ⭐ 4.8

No. 20, Qicheyuan Middle Road, Airport Economic Area

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Imperial Broad Beans

  A traditional Chinese dish made with fresh broad beans, often enhanced with ham and mushrooms, stir-fried to a tender, flavorful finish.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Baked Romaine Lettuce

  A dish featuring fresh romaine lettuce baked with garlic, olive oil, and cheese for a savory, crisp salad experience.
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  Braised River Fish

  Braised river fish is made with fresh river fish as the main ingredient. After marinating, it is braised together with scallions, ginger, and garlic, resulting in a bright red color, tender fish meat, and rich, flavorful broth.
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  Crab Roe Shrimp Tofu

  Crab meat and shrimp tofu is a dish made with soft tofu, crab meat, and shrimp. Tofu is blanched, then simmered with crab meat and shrimp in broth until flavorful, finished with a light thickening.
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  Zhao's Crispy Roast Duck

  Zhao's Crispy Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, and scallions.
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  Spicy and Sour Octopus

  A dish made with fresh octopus stir-fried with chili, vinegar, garlic, and ginger, offering a tender texture and tangy-spicy flavor.
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  Zhenjiang Meat Rolls

  Zhenjiang meat jelly is made from pork foreshanks and processed through curing and aging in rice wine. The meat is tender with a reddish hue, and the skin becomes transparent. It is traditionally served with ginger threads and fragrant vinegar, offering a unique flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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