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Xile Duo

小吃快餐 · ⭐ 4.1

No. 59, East Section, Mudan North Road

Dishes

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  Northeastern Starch Sausage

  A traditional Northeast Chinese sausage made from pork, blood, and sweet potato starch, steamed or boiled until firm and flavorful.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  String Bean Skewers

  String bean skewers are made by threading fresh green beans onto bamboo sticks and frying or grilling until crispy, often seasoned with salt, pepper, or chili powder.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Fried Vegetables

  A Chinese dish made by frying fresh vegetables such as potatoes, eggplants, and peppers after marinating them in seasoning.
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  Spicy Cornmeal Hot Pot

  Cornmeal spicy hot pot uses cornmeal as the main ingredient, combined with various vegetables, soy products, meats, and mushrooms, cooked in a specially prepared spicy broth. The broth is typically made by simmering Sichuan peppercorns, chili peppers, doubanjiang, ginger, and garlic for a rich flavor.
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  Spicy Fried Oyster Mushrooms

  A dish made with fresh oyster mushrooms, marinated and deep-fried until crispy, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.

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