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Xiang Yu Yin Xiang Fire Chicken (Sifangping Branch)

火锅 · ⭐ 3.9

Unit 2, Building A2, Hongshang Street

Dishes

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  Mung Bean Sprouts

  A simple and healthy dish made from mung bean sprouts, typically blanched and seasoned with garlic and sesame oil for a crisp, fresh taste.
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  Firewood Braised Pork Belly

  A traditional dish made by slow-cooking pork belly over wood fire, resulting in tender, flavorful meat with rich aroma.
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  Firewood-raised Chicken

  A traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth.
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  Firewood-raised Chicken Stew

  A traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich flavor.
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  Firewood Beef

  A dish of beef slowly stewed over traditional wood fire, resulting in tender, flavorful meat with rich aroma and natural taste.
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  Firewood Turtle Stew

  A dish made by slow-cooking fresh turtle over traditional wood fire, resulting in tender meat and rich broth.
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  Firewood Fish

  A traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
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  Pan Cake

  A traditional Chinese flatbread made by pouring batter into a hot pan and cooking until golden brown, often served with sauces or as a staple food.

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