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Grain Warehouse Modern Banquet Restaurant

特色菜 · ⭐ 4.7

3rd Floor, Building C, Yinzhou Bao Long Plaza

Dishes

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  Low-Temperature Small Abalone

  Fresh small abalone gently cooked at low temperature to preserve its tender texture and natural sweetness, served with a light broth or minimal seasoning.
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  Dine-in Fragrant Roasted Razor Clams

  Dine-in Fragrant Roasted Razor Clams is a dish featuring fresh razor clams as the main ingredient. The primary preparation method involves cleaning the clams, arranging them on a baking tray or foil, sprinkling with seasonings such as minced garlic, chopped scallions, and ginger, drizzling with a small amount of cooking oil and soy sauce, and then roasting in an oven or over charcoal fire. The dish is ready when the shells open and the flesh turns white and cooked through, best served hot. It highlights the natural briny sweetness of the clams and the aromatic char from roasting.
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  Home-style Braised Wax Gourd

  A traditional Chinese dish made by gently braising tender wax gourd with garlic and ginger, resulting in a soft, flavorful vegetable dish.
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  Guangdong-style Fresh Barramundi

  Fresh barramundi steamed with ginger and scallions, served with a savory soy sauce — a classic Cantonese preparation highlighting the fish's natural flavor.
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  Fashion Crispy Chicken

  A modern Chinese dish featuring crispy fried chicken with a flavorful marinade and crunchy exterior.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Classic Sea Cucumber and Yellow Croaker Soup

  A traditional soup made with fresh yellow croaker and sea cucumber, simmered with ham and mushrooms for a rich, delicate flavor.
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  Spicy Doubanjiang Crab

  Fresh crab is stir-fried with spicy doubanjiang sauce, resulting in a savory and slightly spicy dish with rich flavor.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Green Sichuan Pepper Sea Bass

  Fresh sea bass cooked with green Sichuan pepper, offering a delicate texture and numbing spiciness.
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  Crispy Fried Water Croaker

  A dish featuring fresh water croaker fish coated in a crispy batter and deep-fried until golden, offering a tender interior and crunchy exterior.

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