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Shanghai Gongde Lin Food Co., Ltd. (Chengdu North Road Branch)

素食 · ⭐ 3.8

Nos. -1 to -7, Lane 712 Chengdu North Road

Dishes

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  Clear Soup with Asparagus

  A dish featuring fresh asparagus cooked in clear broth, highlighting its natural flavor and tender texture.
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  Gongde Lin Vegetarian Mooncake with Salted Nuts and Dried Fruits

  A vegetarian mooncake from Gongde Lin featuring a filling of mixed nuts and dried fruits, seasoned with salt for a savory flavor.
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  Songzi Yellow Croaker

  A classic Chinese dish featuring crispy fried yellow croaker served with toasted pine nuts and a sweet-sour sauce.
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  Stir-Fried Eel

  A dish made by quickly stir-frying fresh eel with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Butter Crab Roe

  A dish made with fresh crab roe sautéed in butter, offering a rich and savory flavor.

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