Da Jun Chicken Cutlet King (Harbin Main Store)
小吃快餐 · ⭐ 4.4
No. 25 Beishier Road
Dishes
Two Chicken CutletsTwo chicken cutlets are crispy fried pieces of marinated chicken breast, a popular Chinese fast food dish.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Chicken Heart SkewersChicken heart skewers are a popular grilled street food made by marinating chicken hearts and grilling them on skewers, often seasoned with spices like chili powder and cumin.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken Skin SetA set of chicken skin, typically blanched, marinated, and then fried or stewed for a crisp texture, often served as an appetizer or side dish.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken Gizzard SetA set of chicken gizzards, marinated and stir-fried with vegetables for a savory and crunchy dish.
Chicken Cartilage SetA set of crispy chicken cartilage, marinated and deep-fried for a satisfying crunch and savory flavor.
Chicken Neck SetA set of chicken necks, marinated and braised or stewed for a flavorful, tender bite—ideal as a snack or bar food.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.