Chaowei Yuan Jieyang Fish Porridge (Jinzhu Luyuan Community Store)
粤菜 · ⭐ 3.7
No. 7-2, Yuhua South Street

Dishes
Preserved EggA traditional Chinese cold dish made by preserving duck or chicken eggs in an alkaline solution, resulting in a unique texture and flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork Rib CongeeA nourishing porridge made by slow-cooking pork ribs and rice, resulting in a rich, savory flavor and tender meat.
Lin Ruixing Puning Bean SauceA traditional fermented bean sauce made from soybeans, flour, and salt, known for its rich flavor and aroma. Commonly used in stir-fries, noodles, or as a dipping sauce in Guangdong cuisine.
Oyster Rice PorridgeA savory rice porridge made with fresh oysters, simmered until creamy and flavorful.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Fish Head and Fish Belly Rice PorridgeA savory rice porridge made with fish head and belly, simmered slowly for a rich, smooth texture and delicate flavor.
Fish Skin and Fish Bladder PorridgeA savory porridge made with fish skin and fish bladder, simmered slowly with rice for a smooth, rich texture.
Squid Rice PorridgeA savory rice porridge made with fresh squid, simmered slowly to create a smooth and flavorful dish.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.