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Chaowei Yuan Jieyang Fish Porridge (Jinzhu Luyuan Community Store)

粤菜 · ⭐ 3.7

No. 7-2, Yuhua South Street

Dishes

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  Preserved Egg

  A traditional Chinese cold dish made by preserving duck or chicken eggs in an alkaline solution, resulting in a unique texture and flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Pork Rib Congee

  A nourishing porridge made by slow-cooking pork ribs and rice, resulting in a rich, savory flavor and tender meat.
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  Lin Ruixing Puning Bean Sauce

  A traditional fermented bean sauce made from soybeans, flour, and salt, known for its rich flavor and aroma. Commonly used in stir-fries, noodles, or as a dipping sauce in Guangdong cuisine.
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  Oyster Rice Porridge

  A savory rice porridge made with fresh oysters, simmered until creamy and flavorful.
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  Frog Rice Porridge

  A savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Fish Head and Fish Belly Rice Porridge

  A savory rice porridge made with fish head and belly, simmered slowly for a rich, smooth texture and delicate flavor.
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  Fish Skin and Fish Bladder Porridge

  A savory porridge made with fish skin and fish bladder, simmered slowly with rice for a smooth, rich texture.
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  Squid Rice Porridge

  A savory rice porridge made with fresh squid, simmered slowly to create a smooth and flavorful dish.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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