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Bao Yi Xiang Shan Mo Meat Buns (Xiang Bin Cheng Branch)

小吃快餐 · ⭐ 3.6

160 meters west of the intersection of Qiangguo Road and Hongtai Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rock Sugar Lotus Leaf Porridge

  Glucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
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  大饼夹炒鸡蛋

  大饼夹炒鸡蛋是一道以面粉制成的大饼为主料，搭配炒熟的鸡蛋，将鸡蛋夹入饼中食用的家常菜。制作时先将面团擀成饼状，煎至两面金黄，同时将鸡蛋打散后炒熟，最后将炒鸡蛋放入饼中卷起或夹入食用。
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  Bone Noodle Soup

  A hearty soup made with bone broth, homemade noodle dumplings, and vegetables, rich in flavor and nutrition.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Cornmeal Porridge

  Corn grits porridge is made by cooking corn grits with water. Wash the grits, mix with water in proportion, and simmer over medium-low heat until thickened, stirring constantly to prevent sticking. The finished product is smooth, fine-textured, and mild in taste.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Nutritious Black Rice Porridge

  Nutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
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  Preserved Egg and Pork Congee

  A savory rice porridge made with preserved eggs and pork, simmered slowly for a smooth, rich texture.

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