Wanjia Dianhuo Roast Whole Lamb · Barbecue Lobster Music Square
烧烤 · ⭐ 4.4
Qixian Square, 600 meters west of the intersection of Erhuan South Road and Nanxinzhuang West Road, Qixian Subdistrict
Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Large White LegBaitiao is a dish made primarily from pork leg meat. The meat is cut into segments, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions; some recipes add star anise and cassia bark for aroma.
Red Kidney Bean DishA Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
Goat SkewersGoat skewers are made by marinating chunks of goat meat in spices like cumin, chili powder, and salt, then grilling over charcoal for a smoky flavor.
Emperor's Fish Head in DishA rich and flavorful dish featuring a fresh fish head simmered with tofu, mushrooms, and ham in a savory broth.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Signature Roast Whole LambOur signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Beef SkewersBeef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
Braised Yam in Clay PotBraised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
Old Tofu in Family StyleA traditional Chinese home-style dish made with old tofu, seasoned with minced meat, mushrooms, and greens, slowly simmered to perfection.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Spicy Tofu SkinA Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
Lu-Xinan Braised BeefLu-Xinan Braised Beef is a traditional Shandong dish made with beef brisket slowly cooked with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.