Hui Feng Pig Ear
其他美食 · ⭐ 3.5
No. 615, Section 3, Xueshan Avenue
Dishes
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Chestnut Chicken SoupA savory soup made with chicken and chestnuts, slow-cooked to perfection for a rich, comforting flavor.
Special Ear SlicesA cold dish made with pig ears, cucumber, and cilantro, tossed in a special sauce. Crisp texture and unique flavor.
Stone Pot Eel Stir-fryA dish made with fresh eels stir-fried in a stone pot with garlic, ginger, and chili, resulting in a rich, spicy flavor.
Spicy Chicken Offal in Red SauceA spicy Sichuan dish made with chicken offal and red chili sauce, known for its bold flavor and numbing heat.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Snow Mountain Old BaconSnow Mountain Old Bacon is made from highland cured pork, air-dried and smoked for a long time, resulting in a firm texture and rich aroma. It's salty with a hint of spice, ideal for steaming or stir-frying.