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Tang Kitchen Private Recipes

特色菜 · ⭐ 3.5

20 meters west of No. 64 Tianling Road

Dishes

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  One-Plate Family Feast

  One-Plate Family Feast is a soup featuring a selection of seafood and vegetables. Main ingredients include fish slices, shrimp, crab meat, and sea cucumber, paired with vegetables such as broccoli, carrots, and wood ear mushrooms. The preparation involves cleaning each ingredient thoroughly, lightly marinating the seafood, then cooking it together with the vegetables in high-quality broth or water until all ingredients are fully cooked, followed by seasoning.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
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  Oil-Braised Three Fresh Vegetables

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried and simmered in oil until tender and flavorful.
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  Beef Brisket with Fried Tofu Skin

  Beef brisket and fried tofu skin simmered together until tender, absorbing rich flavors from spices and broth.
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  Softshell Turtle and Young Chicken Stew

  A rich stew combining softshell turtle and young chicken, simmered with ginger and seasonings for a savory, nourishing dish.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Mustard Vermicelli

  A refreshing dish made by mixing vermicelli with mustard sauce, garlic, and vinegar for a spicy and tangy flavor.
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  Spicy Crispy Pig's Trotter

  Spicy crispy pig's trotter made by braising and frying pork trotters, then stir-fried with chili and Sichuan pepper for a crunchy texture and bold flavor.
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  Braised Abalone with Pork

  A Chinese dish made by slow-cooking pork belly and abalone in a savory sauce of soy, sugar, and wine.

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