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Fengshan Temple Vegetarian Restaurant

素食 · ⭐ 4.5

Southeast Gate, Qingdao Guanyin Temple, Fuzhou North Road

Dishes

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  Take-out Side Dish

  Take-out side dish is a small dish that is convenient to carry, usually containing pickled or stir-fried vegetables, soy products, etc., with light or moderate flavor, suitable for pairing with staple food.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Vegetarian Hot Pot

  Vegetarian hot pot features various vegetables, soy products, and mushrooms cooked in broth or water. Common ingredients include cabbage, tofu, shiitake, potatoes, carrots, and enoki mushrooms, with optional additions like glass noodles, konjac, and seaweed. Ingredients are layered in the pot and cooked gradually while eating.
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  Peanut Bread

  A sweet bread made with peanut butter, flour, and sugar, baked to a crispy crust and soft interior with a rich peanut flavor.
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  Radish Dumplings

  Radish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
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  Flavorful Lion's Mane Mushroom

  A savory dish featuring lion's mane mushroom, slow-cooked with ham and shiitake for rich flavor and tender texture.

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