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Shunyu BBQ and Cold Noodles (Yashe Fenglin Store)

烧烤 · ⭐ 3.8

Room 102, Unit 1, Building 5, Boyuan Garden (Yashe Fenglin), west of Juye Street

Dishes

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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Stuffed Tofu Skewers

  Skewered dried tofu is made by cutting dried tofu into strips, threading them onto bamboo skewers, and grilling or frying. Main ingredient is dried tofu, often seasoned with green onions, ginger, garlic, and spices like chili powder and cumin.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Roasted Pork Skin

  A dish made by roasting pork skin after blanching and marinating, resulting in a crispy texture and savory flavor.
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  Grilled Crispy Sausage

  A Chinese snack made by grilling seasoned pork sausage until crispy, with a savory and aromatic flavor.
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  Special Oil Edge

  Special oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
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  Marinated Pig's Trotter Skewers

  A dish made of marinated pig's trotters skewered and grilled, offering a chewy texture and spicy flavor.
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  Green Pepper and Intestine Skewers

  Green pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.

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