Tian Niangniang Dry Noodles
小吃面食 · ⭐ 4.3
No. 1, Yixueyuan Road, Yuzhong District
Dishes
Shiba Ti Original Beef Noodle SoupA rich beef broth made from slow-cooked bones and spices, served with tender beef slices and hand-pulled noodles for a flavorful, satisfying meal.
Signature Dry-Quick Stir-Fried Spicy Noodles with Peas and PorkHeadliner dry-stirred mung bean and minced meat noodles feature hand-pulled noodles with mung beans and a savory minced pork sauce made from fermented broad bean paste. The noodles are tossed with the stir-fried sauce and beans, then seasoned and mixed evenly to absorb the rich flavors.
Dry-roasted Pea and Meat SauceA Sichuan-style snack made with dry-roasted peas and savory meat sauce, offering a crunchy texture and rich flavor.
Signature Dry-Seasoned NoodlesA signature dry-seasoned noodle dish featuring tender beef, fresh greens, and a rich savory sauce, stir-fried to perfection.
Spicy Pickled Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature tender chicken organs stir-fried with spicy pickled peppers and served over rice noodles for a bold, aromatic bite.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Auntie Tian's Signature Dry NoodlesA hand-pulled noodle dish with a savory, slightly spicy sauce and fresh vegetables, a beloved specialty from Sichuan cuisine.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Pickled Cabbage Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, pickled cabbage, and chili oil, known for its bold, tangy, and numbing flavors.