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Jiangshan Xing · Xinjiang Traditional Pilaf (Xinghui Liangjiang Store)

新疆菜 · ⭐ 3.8

1st Floor, Building B, Xinghui Liangjiang Art & Commercial Center, No. 6, Middle Section of Huangshan Avenue (near Liangjiang Xingfu Square Bus Stop and Guangdianyuan Bus Stop)

Dishes

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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Sausage Fried Rice Noodles

  A dish made by stir-frying rice noodles with Xinjiang sausage and vegetables like onions and bell peppers, resulting in a savory and aromatic meal.
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  Beef Pilaf

  A flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
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  Beef Rice

  Beef rice is a dish made with beef mince and rice. The main ingredients are beef mince, rice, and seasonings, which are cooked by stir-frying or stewing.
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
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  Blueberry Dried Fruit

  Blueberry dried fruit is made from fresh blueberries processed through low-temperature drying or freeze-drying, preserving natural flavor and nutrients. It has a tangy-sweet taste and is ideal for snacking or adding to yogurt and baking.
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  Thin Bun (1 piece)

  Thin bun is a traditional Chinese snack made with a thin flour wrapper and filled with meat or vegetable filling. The outer skin is soft and thin, and the filling is delicious, usually cooked by steaming.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.

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