Xiao B哥 Stove Wind Flavor Restaurant (Culture & Tourism District Branch)
地方菜 · ⭐ 3.4
Room 1, 1st Floor, Building 14, No. 913, Chunyu Road Industrial Heritage Culture Street
China trip · China travel
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Dishes
Changning Rice Field Flavor CarpFresh carp from local rice fields is gently stewed with garlic chives, chili, and ginger, resulting in tender fish and rich, fragrant broth.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Stir-Fried Bitter MelonA simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
Sour Papaya Chicken StewA savory stew made with sour papaya and chicken, offering a tangy and aromatic flavor profile.