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Yuan Ju Lai Copper Pot Hot Pot

火锅 · ⭐ 4.1

No. 2329 Lingshanwan Road

Dishes

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  June Lamb

  A dish made with fresh lamb, slow-cooked with spices to create tender and flavorful meat, popular in Northwest China.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  牡蛎牛肉

  牡蛎牛肉是一道以新鲜牡蛎和牛肉为主要食材的菜肴，通常将牛肉切片或切丝后与牡蛎一同炒制。制作时常用蒜末、姜片等调味料提香，加入适量酱油、料酒等调味，快速翻炒至熟透，保持食材的嫩滑口感。
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  Raw Crab Meat

  A cold dish made from fresh crab meat, served raw to highlight its natural sweetness and delicate texture, often accompanied by ginger vinegar or lemon juice.
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  Classic Beef Steak

  Classic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
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  Vegetable and Mushroom Platter

  A vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
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  Sesame Sauce Noodles

  A cold dish made with starch noodles tossed in a savory sesame sauce, often served as a refreshing summer meal.

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