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Wok Roll (Boshang Store)

小吃快餐 · ⭐ 4.0

No. 258, Donglai Street, Donglai Subdistrict, Room 6258, 6th Floor, Boshang Plaza

Dishes

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  Kung Fu Braised Pork Roll

  Kung Fu braised pork roll is made from fatty pork belly, sliced and rolled after slow braising. The outer layer is slightly crispy, while the inside remains tender and juicy. It is cooked in a traditional braising sauce with spices and seasonings for rich, deep flavor.
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  Beijing Roast Duck Wraps

  A traditional Chinese dish featuring crispy roasted duck slices wrapped in thin pancakes with scallions and cucumber, offering a rich and savory flavor.
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  Braised Pork Wraps

  Lǔròu juǎnbǐng is made by slicing braised pork belly and wrapping it with lettuce and scallions in a pan-fried flatbread. Main ingredients include pork belly, flour, lettuce, and scallions. The pork is first braised with spices, then the dough is rolled and cooked, finally assembled into a wrap.
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  Sauce-Flavored Pork Roll Wraps

  A Chinese dish featuring stir-fried pork strips wrapped in thin pancakes with a savory soy-based sauce.
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  Tender Pork Roll

  Tender pork roll is made with pork tenderloin, vegetables, and sauce. The pork is sliced and fried, then wrapped in a tortilla with fresh vegetables and seasoning for a delicious and soft texture.
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  Spicy Duck Intestine Wraps

  Spicy duck intestine wraps with vegetables in a thin tortilla, seasoned with a flavorful spicy sauce.

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