Northeast Wooden Fire Fragrant Big Pot Stew
东北菜 · ⭐ 3.8
No. 98, East Fushui South Road

Dishes
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Radish and Onion SauceA cold dish made with shredded radish and onion, tossed in a sweet-sour sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
Radish and Onion Sauce Dish (Unlimited)A dish made with radish and onion, simmered in a special sauce, offering a rich, savory flavor.