Northeast Wooden Fire Fragrant Big Pot Stew

Name: Northeast Wooden Fire Fragrant Big Pot Stew
Rating: 3.8

东北菜 · ⭐ 3.8

No. 98, East Fushui South Road

Dishes

Ox Knuckle
Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Radish and Onion Sauce
A cold dish made with shredded radish and onion, tossed in a sweet-sour sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
Radish and Onion Sauce Dish (Unlimited)
A dish made with radish and onion, simmered in a special sauce, offering a rich, savory flavor.