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小六酱肉(新街口外大街3号院店)

小吃快餐 · ⭐ 4.1

50 meters south of the east gate of No. 3 Xijiekouwai Street Courtyard, auxiliary road of North Sanhuan Middle Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Spring Pancake

  Da Chun Bing is a thin flour-based pancake traditionally eaten in spring. Made from flour, water, and a little oil, it's rolled into a circle and cooked on a hot pan. It's served with stir-fried vegetables or sauces like bean sprouts, carrots, and meat, then wrapped and eaten.
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  Xiao Liu's Braised Pork

  Xiao Liu's braised pork is a dish made primarily with fatty pork belly, blanched and then slowly simmered in a secret sauce containing soy sauce, sugar, spices, and seasonings to achieve tender, flavorful meat with a glossy red color.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Pork Shank and Vegetable Wrap

  A fusion roll with pork belly and seasonal vegetables: tender braised pork belly slices and shredded veggies like lettuce, carrot, and cucumber are wrapped in a tortilla for a layered flavor experience.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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