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Cao's Imperial Scholar Baozi (Yibo Shangcheng Store)

小吃快餐 · ⭐ 3.5

East side of Yibo Shangcheng on Anji Avenue

Dishes

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  Five-Spice Pancake

  Five-spice cake is a traditional dough made from flour, seasoned with five-spice powder and salt, then pan-fried or baked after rolling and filling or not. Main ingredients: flour, five-spice powder, oil, and water.
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  奥尔良鸡腿饼

  奥尔良鸡腿饼是以鸡腿肉为主要食材，经过腌制后包裹在面饼中煎制而成的食品。鸡腿肉通常用奥尔良风味调料腌制，再与蔬菜或酱料一同夹入饼皮中，通过煎烤方式熟制。
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  火腿饼

  火腿饼是一种以面粉为主要原料制成的面皮，包裹火腿片、葱花等馅料，经过煎制或烤制而成的传统小吃。制作时将面团擀成圆形薄皮，放入切好的火腿片和调味配料，对折捏紧边缘后加热至两面金黄。
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Sesame Crisp Biscuit

  Sesame pastries are a traditional snack made primarily from flour, sesame seeds, and sugar. After baking, the crust turns golden and crispy, with a rich sesame aroma and a sweet filling that is not overly sweet.
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  Peanut Sugar Candy

  A traditional Chinese sweet made by coating roasted peanuts in sugar syrup, resulting in a crunchy and sweet treat.
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  Scallion Egg Pancake

  A Chinese pancake made from eggs and scallions, cooked by frying the mixture in a pan until golden and tender.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Enoki Mushroom Pie

  A savory pie made with enoki mushrooms, eggs, and seasonings, wrapped in dough and pan-fried until golden brown.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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