Specialty Clay Pot Rice Noodles (Yuanyang Beihu Jun Store)
小吃面食 · ⭐ 3.6
No. 1115, Jinkai Avenue, Unit 1-3-3
Dishes
Pork Tongue RicePork tongue rice features tender, seasoned pork tongue served over steamed rice, a classic Cantonese comfort dish.
Three Delicacies Rice Noodle in PotA Yunnan specialty featuring rice noodles with chicken, ham, and mushrooms, slow-cooked in a pot for rich flavor.
Spicy Chicken Offal Rice Noodles in JarSpicy chicken offal rice noodles served in a jar, featuring tender chicken organs and spicy fermented chili sauce over rice noodles.
Tomato Pork Rice Noodles in PotA comforting dish of rice noodles simmered with tender pork and fresh tomatoes in a clay pot, offering a rich, tangy flavor.
Tomato Pork Crisp Rice Noodles in PotA flavorful dish featuring tomato-based broth, crispy pork slices, and silky rice noodles, served in a small pot for rich, layered taste.
Sour Cabbage Meatball Rice Noodles in PotA hearty bowl of rice noodles simmered with pork meatballs and sour cabbage in a clay pot, delivering a tangy and savory flavor.
Sour Cabbage Pork Noodle Soup in PotA savory dish featuring pork strips, sour cabbage, and rice noodles simmered together in a pot for a tangy, comforting flavor.
Sour Cabbage Crispy Pork Rice NoodlesA flavorful dish featuring sour cabbage, crispy pork, and rice noodles in a rich broth, combining tangy, savory, and spicy notes.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.