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Niujie Majia Beef and Lamb Restaurant · Old Beijing Copper Pot Hot Pot · Lamb Soup Pot

火锅 · ⭐ 4.4

150 meters southwest of the intersection of Qiaonan Road and Dingshan Avenue

Dishes

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  Original Soup Base

  The original soup base is made from pork bones, chicken frames, and beef bones, slowly simmered for a long time. Ginger slices and green onions are added to remove fishy smell and enhance aroma, without extra seasonings to preserve the natural flavor of ingredients.
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  Hand-Cut Wagyu Striploin

  Freshly sliced beef tenderloin, expertly prepared by hand for optimal tenderness and flavor.
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  Hand-Cut Lamb Leg Meat

  Fresh lamb leg meat, sliced by hand and seasoned with secret spices, then grilled or stewed for a rich, tender flavor.
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  Full-Meat Highland Goat Tail

  A dish made with fresh goat tails, slow-cooked with spices to create tender meat and rich broth, packed with collagen.
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  Sliced Cooked Lamb Shank

  A dish made from lamb shank that has been slowly cooked until tender and sliced, offering a rich, savory flavor.
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  Selected Lamb Roll

  Selected lamb roll features tender lamb slices rolled with spices and vegetables, then grilled to perfection for a savory, aromatic dish.
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  Sheep Intestine

  Sheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
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  Beijing-style Hot Pot Broth

  A traditional Beijing-style hot pot broth made from beef and pork bones, seasoned with spices like star anise and cinnamon for a rich, savory flavor.
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  Beijing Clear Soup Nourishing Pot

  A traditional Beijing-style pot with clear broth made from bones and herbs, simmered with meats and vegetables for a healthy, savory dish.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.

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