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Qibao Sichuan-Hunan Private Kitchen

特色菜 · ⭐ 3.9

Nos. 1–12, Lane 255, Lüdi Avenue (Northwest Side of Qihang Community)

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-fried Chicken Offal with Free-range Eggs

  A savory dish made by stir-frying free-range eggs with chicken offal, resulting in a rich and satisfying flavor.
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  Appetizing Fish Head

  A flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
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  New-style Stir-fried Pork with Pepper

  A modern take on a classic Chinese dish, featuring stir-fried pork belly with green and red peppers, seasoned with fermented bean paste and soy sauce.
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  Wood Bucket Beef

  A dish featuring fresh beef slices cooked with vegetables in a wooden bucket, resulting in tender meat and rich broth.
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  Seven Treasure Fan Bone

  A dish featuring pork fan bones stewed with various ingredients like mushrooms, carrots, and green peas, resulting in a rich, savory flavor.
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  Hunan Wrapped Duck

  A traditional Hunan dish featuring a whole duck marinated and wrapped in lotus leaves, then slow-roasted over charcoal for a tender, fragrant flavor.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Stir-Fried Yellow Beef with Rapeseed Oil

  Stir-fried yellow beef with rapeseed oil, tender and aromatic, often paired with green peppers or onions for a savory home-style dish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.

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