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Mom's Specialty Restaurant (Xuefu Road Branch)

东北菜 · ⭐ 3.5

No. 129 Xuefu Road (230 meters on foot from Exit 1 of Yida Er Yuan Metro Station)

Dishes

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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
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  Dry-Fried Wheat Fish

  Dry-fried wheat fish is a Chinese dish made with wheat fish that is marinated and then deep-fried until golden brown. It has a crispy exterior and tender interior, offering a unique texture.
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  Dry-fried Braised Pork

  Dry-fried braised pork is a Chinese dish using pork belly as the main ingredient. The pork is blanched to remove odor, then stir-fried until golden and oily, followed by braising with soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, and other seasonings, finally reducing to a thick sauce. Dry-frying makes the meat firm, while braising adds rich flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Stir-Fried Northeast Big Tofu

  A home-style dish made with Northeast China's large tofu, stir-fried with vegetables like green pepper and onion, offering a tender texture and savory flavor.
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  Mom's Cold Dishes

  A classic Chinese cold dish made with cucumber, bean sprouts, carrots, and wood ear mushrooms, dressed in a tangy and spicy sauce. Refreshing and perfect for summer.
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  Soy-Braised Pork Ribs

  Stewed pork ribs is a traditional dish made primarily from pork ribs. The preparation involves washing and marinating the ribs, then slow-cooking them with various sauces and spices until the meat becomes tender and the marrow is smooth. Finally, the sauce is reduced to a rich consistency, coating the ribs thoroughly.
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  Sour Cabbage Stir-Fried Potato Strips

  Suancai stir-fried with potato strips is a home-style dish using pickled cabbage and potatoes as main ingredients. Potatoes are peeled, sliced, blanched or stir-fried directly, then combined with chopped suancai and seasonings, cooked until tender while maintaining crispness.
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  Sour Spicy Stir-Fried Potato Strips

  Sour and spicy stir-fried potato strips is a home-style dish using potatoes as the main ingredient. The potatoes are sliced thin, rinsed to remove excess starch, then quickly stir-fried with chili and garlic. Vinegar and salt are added during cooking for a tangy, spicy flavor.

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