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Re热心家菜馆 (Xiangyuan Community Store)

家常菜 · ⭐ 3.8

Rooms 103, 104, and 204, Building 14, Qingshan Relocation Residential Community, Xiangyuan Community

Dishes

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  Stewed Flavor Stir-fry

  A stir-fry dish combining various stewed ingredients like chicken wings, duck neck, tofu, and seaweed with vegetables, seasoned in a savory sauce.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Sichuan-style Boiled Tripe

  Sichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Stir-Fried Pork Ear Tips and Pork Tongue

  Stir-Fried Pork Ear Tips and Pork Tongue is a home-style dish featuring pork ear tips and pork tongue as the main ingredients. The primary method involves slicing the cleaned ear tips and tongue into thin pieces or strips, usually blanched or braised first to remove any gamey taste and add base flavor. They are then quickly stir-fried over high heat with side ingredients such as green and red peppers, garlic sprouts, and onions. Basic seasonings like light soy sauce, cooking wine, ginger, and garlic are commonly used during cooking, resulting in a dish with a crisp, tender, and chewy texture that highlights the natural flavors of the ingredients and the wok's aroma.
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  Mustard Shrimp

  Fresh shrimp seasoned with mustard and chili, steamed or stir-fried to perfection—deliciously tender with a spicy kick.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Tea Oil Stir-Fried Chicken with Green Pepper

  A traditional Chinese dish featuring tender chicken and fresh green peppers stir-fried in tea oil, offering a rich aroma and savory taste.
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  Douban Fish

  A classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.

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