Jiujingke Beijing Roast Duck
北京菜 · ⭐
Shop No. 108, Level 1, Building 1, Zhonghai Yuhu Xian Shore, No. 6, Xinji Road
Dishes
Whole Beijing Roast DuckA whole Peking duck, traditionally roasted over fruitwood fire, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Quarter Roast Duck MeatQuarter roast duck meat made from high-quality Peking duck, marinated and traditionally roasted in a hanging oven. Features crispy skin and tender meat. Main ingredients are duck meat, prepared by roasting.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.