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Chengdu Snacks (Liujiayao Branch)

川菜 · ⭐ 3.6

No. 15, Liujiayao Hucun, Fangzhuang

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Sliced Potato with Pork Rice Bowl

  Potato slices stir-fried with pork slices, seasoned and served over rice. Main ingredients: potato, pork, and rice.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Tomato and Egg Stir-fried with Knife-cut Noodles

  Tomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Liver Slices

  Fish-flavored liver slices is a Chinese dish made with pork liver as the main ingredient, combined with木耳, green pepper, and carrot. Pork liver slices are blanched and stir-fried with seasonings. A fish-flavor sauce made from葱姜蒜, doubanjiang, vinegar, sugar, and soy sauce gives it a unique taste.
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  Fish-Flavored Liver Rice Bowl

  Fish-flavored liver rice bowl features pork liver with wood ear mushrooms, carrots, and green peppers, stir-fried and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and cornstarch water, then served over rice.

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