Yu Mudeng Old Hot Pot
火锅 · ⭐ 4.0
Shop No. 6-10, Ground Floor, Building 2, Caixin Yuzhong City, Zhongshan Road
Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Beihai Crispy Fish MawA dish made with fish maw stir-fried quickly with aromatics, resulting in a crisp texture and savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Premium Tripe from the Butcher's MarketPremium tripe, marinated in secret broth and quickly blanched, served with spicy Sichuan sauce for a crisp, flavorful experience.
Premium Duck Intestine from the SlaughterhousePremium duck intestine, marinated and quickly blanched, served with spicy chili oil and garlic sauce for a bold, numbing flavor.
Special Handmade Pulling NoodlesSpecial handmade pulled noodles made from high-gluten flour and water, stretched by hand into long strands, with a chewy texture when cooked. Served with beef, lamb, or vegetable broth, and optionally seasoned with chili oil, garlic paste, and cilantro.
Secret-Recipe Wagyu RibeyeSpecial recipe hanging dragon uses premium beef from the tenderloin, marinated and grilled or pan-seared over charcoal for a tender texture that preserves the original flavor of the beef.
Cold Pot BloodCold pot blood is a classic side dish for old-style hot pot, made from fresh pig or beef blood sliced and slowly cooked in a cold pot until firm—smooth and tender, it pairs perfectly with spicy hot pot broth.
Self-Service Condiment StationA self-service condiment station is usually placed in restaurants or cafeterias, offering various seasonings for customers to mix as desired. Main ingredients include soy sauce, vinegar, chili oil, garlic paste, ginger, green onions, cilantro, sesame paste, peanut butter, salt, sugar, and monosodium glutamate. The method involves portioning each seasoning into small containers for customers to select and combine according to personal taste.
Fresh Tender BeefFresh tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy, flavorful dish with vegetables.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.