Yuan Sheng Tai Cheng Shui Pen Yang Rou
小吃面食 · ⭐ 3.9
Beside Greentown Guiyu Lanting
Dishes
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Stir-fried Napa CabbageStir-fried Napa cabbage is a cold dish primarily made with napa cabbage (cabbage). Thinly slice the cabbage, blanch it briefly in boiling water, then drain and dry. Mix with minced garlic, chili oil, soy sauce, vinegar, and sesame oil to taste. The preparation is simple, highlighting the natural flavor of the ingredients combined with the seasonings.
Red Chili Stir-fryA spicy stir-fried dish made with fresh red chilies, garlic, and ginger, popular in Sichuan cuisine.
Lamb Steamed BunLamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.