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Yan Qing Grilled Meat Shop

烧烤 · ⭐

No. 197, Jiefang West Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  四味风干肠

  四味风干肠是一道以猪肉为主要食材，经过腌制、灌肠、风干制成的特色肉制品。制作时将猪瘦肉与肥肉按比例混合，加入调味料后灌入肠衣，再置于通风处自然风干数日，形成外皮干燥、内部紧实的腊肠。成品色泽红亮，口感富有弹性。
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  Flame-Grilled Special Beef Rib

  Marinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
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  Rose Salt Grilled Shrimp

  Fresh shrimp marinated in rose salt and slowly roasted to retain tenderness, with a delicate floral aroma and savory flavor.
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  Premium Thick Beef Tongue

  Thick slices of beef tongue, marinated and grilled to perfection, preserving its tender texture and rich flavor.
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  绝代双椒肥牛

  肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
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  West Lake Sliding Egg Beef

  A Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
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  Snowflake Upper Brain Core

  A premium beef cut from the upper neck, known for its marbled texture and tender flavor. Cooked using low-temperature methods or grilling to preserve juiciness and richness.
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  Fish Roe and Shrimp Slab

  A delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.
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  Fresh Button Mushroom

  Fresh enoki mushrooms are cooked directly after washing, commonly stir-fried, stewed, or used as an ingredient in soups to preserve their natural flavor.

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