Close

Xiangtan Town (Zhonghai Huanyu Branch)

湘菜 · ⭐ 4.5

Unit A-4-1, Level 1, Lishige Wodejia Commercial Plaza, No. 7, Section 1, Jinci Road

Dishes

• 

  Small Town Three-Color Steamed Dish

  Made with three colored vegetables (e.g., carrot, broccoli, red pepper) cut into pieces, seasoned and steamed together. Delivers a crisp texture and natural flavor, preserving the ingredients' original colors and nutrients.
• 

  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
• 

  Hand-Torn Golden Sea Bass

  Fresh sea bass is marinated, steamed, then hand-torn and served with a savory sauce, offering a tender texture and golden appearance.
• 

  Signature Tender Pork Trotter

  A signature dish featuring tender pork trotters slow-cooked in a secret sauce until melt-in-your-mouth softness, rich in collagen and savory flavor.
• 

  Thai Chili Egg with Pork

  A Chinese dish made with eggs and pork mince, stir-fried with Thai chili for a spicy and savory flavor.
• 

  Bamboo Shoot and Green Bean Stew

  A light and refreshing Chinese dish made with tender zucchini and fresh green beans, gently stir-fried for a delicate flavor.
• 

  Clay Pot Deer Antler Mushroom

  Pot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
• 

  Mutton Soup with Hand-Torn Noodles

  A traditional Chinese soup made with mutton broth and hand-torn noodles, known for its rich flavor and comforting texture.
• 

  Garlic Shrimp with Vermicelli

  A dish of fresh shrimp and soaked vermicelli, stir-fried with garlic and baked until fragrant and tender.
• 

  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
• 

  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid, cut into pieces and threaded onto skewers, then quickly grilled on a hot iron plate until golden and slightly charred. The cooking process preserves the squid's tender texture while adding a smoky charcoal aroma.

Reviews