Mengziyuan Rice Noodles King (Chenjia Temple Metro Branch)
小吃快餐 · ⭐ 3.8
No. 333, Zhongshan Qi Road, Yangtao Technology Plaza, No. 8
Dishes
Dai Mei Sour Soup Rice NoodlesA flavorful rice noodle dish featuring sour soup broth, pork slices, bean sprouts, and herbs, typical of Yunnan cuisine.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
松茸七彩菌米线A savory dish featuring fresh porcini mushrooms, colorful wild mushrooms, and rice noodles simmered in a rich broth.
Beef Sauce NoodlesA savory dish of rice noodles tossed in a spicy beef sauce, popular in Chinese street food culture.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Mushroom Chicken Rice SoupA comforting dish made with chicken and mushrooms simmered in broth, served with hot rice soaked in the flavorful soup.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.