Xiangye Flavor (Yingbin East Road Store)
地方菜 · ⭐ 4.3
50 meters north of the intersection of Binhe East Road and Yingbin East Road; then 50 meters to the right of the rear entrance of Jin Kongque Resort
Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Homestyle Old GooseA slow-cooked dish made with free-range old goose and aromatic spices, resulting in tender meat and rich broth.
Steamed Eel with Salted DuckA traditional Chinese dish made by steaming eel with salted duck, resulting in a savory and tender flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Locust Flower Steamed EggA traditional Chinese dish made with fresh locust flowers and eggs, steamed to a silky texture with a delicate floral aroma.
Sauce-Drenched Big Rice CrackersA dish featuring crispy rice crackers served with a savory sauce, combining crunchy texture and rich flavor.
Clear Soup Fish HeadFresh fish head is gently simmered with ginger and scallions to create a clear, flavorful broth that highlights the natural taste of the fish.
Braised Pork with Wild GreensA traditional Chinese dish featuring tender pork belly braised with wild greens, resulting in a rich and savory flavor.
Minced Pork with Mountain Tapioca NoodlesA traditional Chinese dish made with minced pork and mountain tapioca noodles, stir-fried to perfection for a savory, satisfying meal.
Tofu Skin DumplingsA dish made by wrapping meat filling in tofu skin and shaping it into balls, then frying or steaming until golden and tender.