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Xin Huaidi Hotel Restaurant

粤菜 · ⭐ 3.6

Beside Huaide Village Square (opposite Huaide Community, near Huaide Square)

Dishes

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  Zengcheng Bok Choy (Stir-fried with Garlic)

  Fresh Zengcheng bok choy stir-fried with garlic, offering a crisp and savory taste.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Signature Fermented Black Bean Goose

  A signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
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  Mixed Raw Lettuce Salad

  A refreshing salad made with fresh lettuce and seasoned with garlic, chili, soy sauce, and sesame oil.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Braised Lotus Root Patties with Perilla

  Fresh lotus root mashed and mixed with perilla leaves, shaped into patties and pan-fried until golden, offering a crisp texture and subtle herbal aroma.
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  Trendy Sauce Shrimp Tails

  A popular cold dish made with fresh shrimp tails marinated in a savory, slightly spicy sauce, known for its bold flavor and refreshing taste.
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  Golden Sand Abalone-flavored Mushroom

  Fresh mushrooms fried and coated with a savory golden sand (egg yolk) sauce, offering a rich, umami-packed bite.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.

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