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Wang Zhong Wang Grilling (Zhou Nan Hua Yuan Branch)

烧烤 · ⭐ 3.6

No. 49, Changhe Street

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Stir-fried Pork Bone with Meat Connection

  A stir-fried dish featuring pork bones and meat, seasoned with vegetables for a savory and satisfying flavor.
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  Stir-Fried Enoki Mushrooms

  A simple and healthy dish made by stir-frying enoki mushrooms with garlic and vegetables, resulting in a crisp and savory flavor.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Foil-Wrapped Garlic Mushrooms

  Mushrooms mixed with garlic paste are wrapped in foil and grilled. Main ingredients are mushrooms and garlic, prepared by grilling, with a rich and fragrant flavor.
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  Special Roasted Rice Crackers

  Special Roasted Rice Crackers are made by grilling crispy rice crackers with spices like chili and Sichuan pepper, resulting in a savory and crunchy dish.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Garlic Pork and Eggplant

  A classic Chinese dish made with eggplant and minced pork, stir-fried with garlic for a savory, aromatic flavor.
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  Potato Tower

  Potato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
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  Crispy Pork Ribs with Green Pepper

  Green pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.

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