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Jinwei Youyu Home-style Cuisine (Hailun Town Branch)

家常菜 · ⭐ 3.7

Adjacent to Cainiao Express Station, Hailun Town Phase II

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Catfish Slices

  A dish made by stir-frying fresh catfish slices with vegetables like bell peppers and ginger, resulting in a spicy and aromatic flavor.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Braised Fish Head with Pig's Trotters

  Braised Fish Head with Pig's Trotters is a dish made with fish head and pig's trotters, cooked by stewing. The fish head is tender, and the pig's trotters are soft and chewy, offering a rich flavor.
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  Pea and Shrimp Stir-fry

  A dish made with fresh shrimp and tender peas, quickly stir-fried with garlic and ginger for a savory, healthy meal.
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  Crispy Bamboo Shoots in Chicken Broth

  Chicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.

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