Momo's Super Tongguan Meat Bun (Guanyinqiao Branch)
小吃快餐 · ⭐ 3.6
UG Level, No. 33, Building C, Longhu Xinyijie, Hongqihetong, Guanyinqiao Subdistrict
Dishes
Biangbiang NoodlesBiangbiang noodles are a traditional hand-pulled noodle dish from Shaanxi Province in China. The main ingredients are flour and water, which are manually rolled into thick, wide noodles. The dough is first flattened into thin sheets, then cut into broad strips. After boiling, the noodles can be enjoyed with various seasonings or sauces.
Biangbiang NoodlesBiangbiang noodles is a Shaanxi specialty dish, featuring wide hand-made noodles served with soy sauce, vinegar, chili oil, and ingredients like minced meat and vegetables. It has a chewy texture and a delicious flavor.
Original Spicy SoupA traditional Chinese soup made with beef, wood ear mushrooms, carrots, and tofu skin, seasoned with pepper, chili, and garlic for a rich, spicy flavor.
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Signature Xiaoyao Town Hu La SoupA rich, spiced soup made with beef, vermicelli, mushrooms, and vegetables, simmered with aromatic spices for a bold, savory flavor.
Spicy Sour Bamboo Shoot NoodlesSpicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Spicy Sesame SauceA spicy sesame-based sauce made by mixing sesame paste with chili oil, garlic, and soy sauce, commonly used for noodles or cold dishes.
Classic Oil-Poured Hand-Torn NoodlesA traditional Shaanxi-style noodle dish made with hand-torn wide noodles, topped with hot oil poured over chili and garlic for a fragrant, spicy flavor.
Classic Pork Steamed BunA classic pork-filled steamed bun made with tender, well-seasoned pork and served in a crispy flatbread, topped with fresh vegetables.
Classic Braised Pork in FlatbreadClassic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
Spicy Chopped Chili Beef NoodlesSpicy chopped chili beef noodles feature tender beef slices stir-fried with fermented chili paste, tossed in savory noodles for a bold, fiery flavor.