Le Shan Roasted Ground Meat (Yiyuan Er Lu Branch)

Name: Le Shan Roasted Ground Meat (Yiyuan Er Lu Branch)
Rating: 3.8

烧烤 · ⭐ 3.8

No. 18, Yiyuan 2nd Road, Shiyangchang

Dishes

Cold-mixed crucian carp
Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Mutton Hot Pot
Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Wine-Scented River Shrimp
Fresh river shrimp stir-fried with yellow wine, ginger, and scallions, resulting in a fragrant, tender dish with a subtle sweet-savory flavor.