Chongqing Yang He Sour Cabbage Fish Restaurant
川菜 · ⭐ 3.9
Shop 18, Lijing Xingcheng, No. 64 Xingguang Avenue
Dishes
Pickled SoybeansA traditional Chinese side dish made from soybeans soaked, boiled, and marinated in seasonings for a savory, soft texture.
Caramelized Sour Cabbage FishFresh fish fillets stir-fried with sour cabbage and coated in a caramelized sugar glaze, creating a crispy outer layer and tender inner texture.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stir-Fried Yellow BeansA simple and nutritious dish made by stir-frying yellow beans with garlic, ginger, and scallions until crispy.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.