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Huang Jianbin Hot Pot (Runeng Xingcheng Branch)

火锅 · ⭐ 4.4

No. 777-58 Shangpin Road, Block 5, Luneng Xingcheng

Dishes

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  8-Second Sirloin Beef

  A dish featuring the tenderest part of beef sirloin, quickly cooked for just 8 seconds to retain its juiciness and flavor.
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  Rural Preserved Pork Rib

  A traditional Chinese dish made with cured and dried pork ribs, slow-cooked with vegetables like beans and potatoes for a rich, savory flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Spicy Oil Chicken

  A Sichuan dish featuring tender chicken stir-fried with spicy oil, garlic, and ginger for a bold, aromatic flavor.
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  Thin Tofu Sheets

  A Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
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  Gongcai Crab Stick Salad

  A cold dish made with gongcai and crab stick, lightly dressed with seasoning for a fresh and crisp taste.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Huang Bin Sliding Meat

  A home-style dish made with pork and vegetables, featuring tender meat and rich flavor.

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