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Authentic Nanjing Soup Dumplings (Zaoyuan Road Branch)

小吃快餐 · ⭐ 3.6

West Unit 1, No. 37, Zaoyuan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Zhengzhen Soup Dumplings

  Zhengzhen soup dumplings are made with finely minced pork and fresh shrimp, wrapped in a thin, elastic dough. The filling contains rich, savory broth. After steaming, the dumplings burst with hot soup when bitten, offering a delicate and flavorful experience.
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  Fried Chives and Egg Pancake

  A Chinese home-style snack made with fresh chives and eggs, wrapped in dough and deep-fried until golden and crispy.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Radish Turnover

  A savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Cucumber Egg Steamed Buns

  Steamed buns filled with fresh cucumber and egg, delicately wrapped in thin dough and gently steamed to perfection.
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  Fresh Meat and Mushroom Soup Dumplings

  Fresh pork and dried mushroom filling wrapped in thin, elastic dough, containing rich meat broth. Steamed to perfection, the soup bursts out upon biting, delivering a delicious, layered taste.

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