Huayang Hotel
江浙菜 · ⭐ 3.8
No. 2999, Shengtan Road

Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Original Flavor Beef RibsBeef ribs seasoned and slowly stewed to retain natural flavor, tender and aromatic.
Imperial Broad BeansA traditional Chinese dish made with fresh broad beans, often enhanced with ham and mushrooms, stir-fried to a tender, flavorful finish.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Dry Pot BeefDry Pot Yellow Beef is a dish featuring yellow beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions, stir-fried quickly at high heat. The beef slices are marinated and then stir-fried together with the vegetables in a dry pot to absorb the rich flavors.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩,搭配虾仁、鱿鱼、蛤蜊等海鲜食材,加入高汤或清水煮制而成。面疙瘩口感筋道,海鲜鲜美,汤汁浓郁。
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Snail and Duck FeetA Chinese dish featuring snails and duck feet, simmered with spices and seasonings for a rich, spicy flavor.
Sweet and Savory Shiitake MushroomsA savory dish made with fresh shiitake mushrooms stir-fried in a sweet and savory sauce, popular in Chinese cuisine.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.