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Ping Mei Rooftop Korean BBQ

烧烤 · ⭐ 4.8

No. 11 Zhongxin Road, Baiguolin, Annex No. 1

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Pork Shoulder Steak

  Thick-cut pork shoulder steak marinated and grilled to perfection, offering a tender and flavorful bite.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Juicy Beef

  Juicy beef uses high-quality beef tenderloin, marinated and quickly grilled to lock in juices, resulting in a tender and flavorful dish.
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  Signature Scallion Aromatic Oxtail

  Premium beef oxtail is slow-cooked with fresh scallions and a secret sauce, resulting in tender, juicy meat with rich scallion aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Secret-Recipe Chicken Tips

  A dish made with chicken tips marinated in a secret spice blend, then fried or grilled to perfection—crispy outside, tender inside.
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  Scallion Pork Belly

  A Chinese dish featuring pork belly and scallions, stir-fried together until tender and fragrant.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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