Chuawei Mei (Changsha Contemporary Plaza Branch)
烧烤 · ⭐ 3.3
No. 131, Building 16, Contemporary Plaza, Madaling Community
Dishes
Sichuan-style Spicy Grilled SquidGrilled squid marinated in Sichuan spices and charred over fire, delivering a bold, numbingly spicy flavor.
Sichuan-style Crispy Baked Potato SlicesCrispy baked potato slices seasoned with Sichuan spices, offering a spicy and savory flavor.
Spicy Roasted Tofu Cubes with Sichuan FlavorSpicy roasted tofu cubes marinated in a secret Sichuan-style sauce and grilled to perfection, offering a rich, aromatic flavor.
Sichuan-style Spicy Grilled Chicken StripsFresh chicken strips marinated in Sichuan spices and grilled to perfection, delivering a spicy, aromatic flavor.
Spicy Grilled Pork Ribs with SkewersA spicy grilled pork rib dish made with marinated meat on skewers, known for its rich flavor and fiery kick.
Grilled Dragon Fruit SkewersGrilled skewers made with fresh dragon fruit and meat or shrimp, offering a sweet and savory flavor profile.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Extra Crispy Chicken with New Orleans FlavorPremium chicken strips marinated and fried to crispy perfection, then glazed with a signature New Orleans-style sauce for a bold, spicy-sweet flavor.