Lingnan You Yi Cun · Cantonese Home Cooking (Yuehui City Store)
粤菜 · ⭐ 4.2
No. 150 Xiwan Road, Yuehui City, 4th Floor
Dishes
Nanru Paper-Wrapped Pork RibsA Cantonese dish featuring pork ribs marinated in fermented black bean sauce and wrapped in parchment paper, then steamed to tender perfection.
Ginger-Flavored Flying FishFresh flying fish steamed with ginger paste, scallions, and garlic, resulting in a tender and aromatic dish with a subtle ginger flavor.
Lingnan Century Paper-Wrapped ChickenA traditional Cantonese dish featuring marinated chicken wrapped in special paper and cooked to perfection, offering a crispy exterior and tender, flavorful meat.
Handmade Cantonese Fish Paste in Tofu Skin CupsA traditional Cantonese dish featuring minced fish paste wrapped in crispy tofu skin and deep-fried until golden brown.
Shagiang Stir-fried Goose Intestine HeadA cold dish made with fresh goose intestine head, seasoned with shallots, garlic, chili, and other spices for a crisp texture and aromatic flavor.
Caramel Burst DoughnutA sweet treat with a crispy exterior and a gooey caramel center, made by frying dough filled with flowing sugar syrup.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Red Onion Dressing LettuceA refreshing cold dish made with fresh lettuce and sautéed red onion, dressed in a savory sauce for a crisp and aromatic flavor.
Premium Fruitwood Char SiuPremium fruitwood char siu features tender pork marinated in a secret sauce and slow-roasted over fruitwood for a rich, smoky flavor.
Ginger Rice in Small BowlsA traditional Chinese dish featuring rice cooked with fresh ginger, served in small bowls for a warm, aromatic flavor.
Braised Tofu with Abalone SauceBraised tofu made from stone-ground soybeans, simmered in a rich abalone sauce with mushrooms and ham, offering a silky texture and savory flavor.